How to Cook Eggplant 4 Ways: Bake, Roast, Sauté and Grill

Eggplant gets a bit of a bad rep: Often turning out soggy, bitter, or underdone, it’s easy to get wrong. But with a few tips, it’s also super easy to get right – and what’s more, a bit of technique results in a flavorful, fork-tender bite every time.

Glossy, jewel-toned eggplants make an excellent addition to any savory dish, emerging either creamy and rich or toothsome, making them the ideal substitute for meat or dairy in any plant-based recipe.

How To Select and Store Eggplants

Eggplant’s peak season ranges from August through October; that said, it can be found year round. In late summer, you should be able to find fresh eggplant at your local farmers market.

creditSource link

We will be happy to hear your thoughts

Leave a reply
Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart