Organic Jaggery vs Regular Jaggery: How to Choose Better Gur for Your Indian Kitchen
Jaggery, or gur, is making a strong comeback in Indian kitchens. For many of us, it never really left. It was always there in winter laddoos, til chikki, gud wali…
Savvy Shopper
How to Check Organic Certification Online in India: A Simple Shopper’s Guide
Introduction: Why Organic Certification Should Be Checked Before Buying Organic food has become very popular in India. From organic atta and dal to cold-pressed oils, spices, honey, jaggery, rice, tea,…
Jaivik Bharat Logo Meaning: How Indian Shoppers Can Identify Real Organic Food
Organic food is everywhere today. We see organic dal, organic atta, organic ghee, organic spices, organic jaggery, organic tea, organic rice, organic oil, and even organic snacks in supermarkets and…
Cold Pressed vs Refined Oil: Which is Better for Indian Cooking ?
Let’s take a quick trip down memory lane before taking up the debate – Cold Pressed vs Refined Oil. Think back to your grandparents’ kitchen from a few decades ago.…
Beyond the Supermarket: How to Source Food from Local Cooperatives and CSAs
Let’s play out a very familiar Sunday morning scenario. Subject – Buying Organic Food. You pick up your canvas bags and head to the high-end supermarket down the road, or…
7 Genius Hacks to Shop Organic on a Budget
How to Shop Organic on a Budget ? Let’s talk about a scenario that happens in almost every middle-class Indian household at the start of the month. You sit down…